Wednesday, January 28, 2009

Diurnal Pabulum: Grilled Sirloin

Went for a quick dinner with a colleague at the airport prior to departure. Always passed by Chili's but never had a chance to try till now. To end a long time, sirloin is the way to goooooo :)





The steak is placed right on top of the garlic toast...bad bad idea as the toast is soaked with oil and mushy. Aside from that, the steak was nicely done, along with the sauteed veggies.

Chili's Texas Grill
2480 37th Ave NE Calgary, AB
T2N 3N6
Tel: (403) 291-0520

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