Day 2 of the course. Lunch on the set again. It was warm lunch time.

On the menu was grilled chicken topped with cheese, tortellini in marinara, sauteed veggies.

The chicken was perfectly grilled...juicy, soft and tender (melted cheese over the top...always a good thing). Taste was good, complemented by the seasoned sauteed veggies.

On the other hand, the pasta was so-so, slightly overcooked I think.

Dessert was just heavenly...


The wonderful creme horn with golden berry.

And the hi-lite of the meal to down everything...Berry Zabaione. Yummy!!


Marriott Hotel
110 9th Avenue, SE
Calgary, Alberta T2G 5A6
Phone: 1 403 266 7331