Here were what we ordered...One had the Butter Chicken
This dish looks really good...love how they present it. The thick and creamy curry sauce...gaaahhhh...if only I have 2 stomachs!
Another had the Clubhouse Sandwich with a side of soup
The sandwich looks normal, nothing special. As I was eating, I was thinking of ways to assemble a unique sandwich, something that will entice the eyes without one even smelling and tasting...like an inverted sandwich (bread sandwiched between layers of meat ;))
Personally, I picked the Chicken with Sambuca Prawn, along with a side salad. Although they call it tossed salad (like anywhere else), this one is actually pretty loaded...more like a chef's salad to me.
The salad was good...crisp greens with plenty of cheese and bacon :) The main dish though was the hilite. From the juicy prawns, to the tender chicken, drizzled with plenty of cream (sambuca) sauce...plus the extra jest from the diced peppers and veggies; I am gastronomically and palate-ly delighted!! Later I learnt that sambuca is actually a liqeur...whatever it is, it sure adds lots of goodness to the cream sauce.
4.25/5
Service: 4/5
Ambience: 3.5/5
Shark's Club Bar & Grill
9898 99 Ave
Grande Prairie, AB T8V 0R5
(780) 513-5450